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Powerd By : NorthPony

Rojak is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture.

½ pineapple
½ sweet turnip (bangkwang)
1 cucumber
3 small green mangoes
3 pink guavas
2 semi-hard bean curds (tau kua)

Preparation of Ingredients:
Pound roasted groundnuts.
Remove pineapple skin, eyes and core. Cut into 6 pieces lengthwise and slice coarsely.
Cut cucumber into wedges.
Peel sweet turnip and cut into wedges.
Seed mangoes and slice coarsely.
Cut pink guavas into wedges.
Slice bean curds coarsely.

Ingredients for Sauce:
2 Tbsp hoi sin sauce
2 Tbsp prawn paste (hae ko)
1 Tbsp sugar
2 tsp chilli powder
1 tsp shrimp paste (belacan)
Garnishing Ingredients:
½ cup roasted groundnuts

In a mixing bowl, add in the sauce ingredients and mix thoroughly.
Then mix all the ingredients together with the sauce.
Dish mixture onto a serving plate. Garnish by sprinkling pounded groundnuts over the mixture.


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