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Powerd By : NorthPony
Spicy Chicken Burger

 

A hamburger (or burger, for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed in an open, wheat bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise, and ketchup.

The term hamburger originally derives from the German city of Hamburg, Germany's second largest city. Hamburger can be a descriptive noun in German, referring to something from Hamburg.

Ingredients:
400g minced chicken
2 tbsp instant oats
1 large egg, lightly beaten

Seasoning:
1 tsp sesame oil
1 tsp Worcestershire sauce
2 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp chilli flakes
1 tsp sugar

Methods:
1. Place your seasoning in a bowl and mix it all around.

 

2. Season the minced chicken with the mixed sauces.

 

3. Thoroughly mix the chicken and the seasoning before adding the oats.

 

4. Then, using a fork, thoroughly mix in the oats.

 

5. Add in the egg and mix it in.

 

This is what the chicken should look like after mixing all the sauces, oats and egg in.

 

6. Heat up some cooking oil, then, use a ladle to scoop a ladleful of the chicken to drop it into the heated oil to fry.

 

7. Fry the chicken patties until it is quite firm on the bottom before you turn it over.

 

8. Fry it over medium heat till it turned a nice brown colour before removing it and draining the oil.

Now, these are essentially chicken patties so you can eat it as a burger. Otherwise, you can serve it up with some fresh greens, fries and top it with some simple garlicky brown sauce. The chicken burger has a slight spiciness to it but if you prefer it to be more spicy, then add a few more spoons of chili flakes to it.

 

 

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