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Powerd By : NorthPony
9 Layer Steamed Cake

 

The word nyonya (also commonly spelled nonya) originate from the Portuguese word dona, which means 'lady'.

Nyonya Kuih (alternatively Kueh or Kue) is the term given to various manners of bite-sized dessert, but not always sweet and intricate creations.

Ingredients :
75g rice flour
50g starch flour

Ingredients A:
425ml santan (coconut milk) from 1.5 coconuts
100g granulated sugar
3 pandan leaves (screwpine leaf), knotted
pinch of salt
a few drops red coloring

Method :
Mix rice flour and starch flour together. Simmer Ingredients A till sugar has dissolved. Cool. Mix the flour mixture with santan-sugar mixture. Strain and divide into two parts. Color one part pink and leave the other white. Heat a 15cm round tray. Stir mixture well before pouring in a thin white layer on to the tray. Steam till cooked (1-2 minutes).

Scratch lightly. Pour the pink batter on top and steam again. Wipe excess steam from lid. Repeat process till the last layer. Add some red coloring to it to make it bright and attractive. Steam for a few minutes. When cooked, leave to cool before cutting.

 

 

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